with some wine and water in the background.
Here is a poorly focused variation with onions, baby clams and soycotash, before the generous dosing of parmigiano.
Here is a pesto version
Half of red pepper, skinned and saut�ed for color, 6 baby zucchini chopped, maybe 1/3 lb asparagus chopped, 2/3 lb shrimp, 1 1/2 c orzo plus 6 c water, 1/4 c pesto, salt and pepper to taste.
Later we got a new point and shoot with a food scene interactive color adjustment setting that takes better photos. Here is one.