the dough queen at work
these are a bit exaggerated...she will have to cut smaller dough pieces in the future.
fettuccine with arugula and shrimp from those big noodles
bob's finished product with the sauce queen at work on fettuccine with truffle butter and a few mushrooms we had left over from a previous evening
this hard parmigiano from Claudio's House of Cheese in south Philly really shaves well with the new veggie peeler we picked up recently. And here is the finished product
which we then consume casually in our his and her chairs.
