easy balsamic glazed dry bay scallops

ooo! so tasty looking. great drizzle job, ani. no need to overpower them. the glaze is powerful stuff.

served with the traditional pesto mix.

unfortunately the food focusing is still not foolproof. at least not for this fool (bob). note the old town blue Corelle. Still going after 35 years.

scallopsi.htm: 10-oct-2009 [what, ME cook? 1984 dr bob enterprises]