A special creation for the 2014 Fifth Annual Sabaudia Cheesecake Party, made with the local dr bob cooking class team, with continuing veterans Giorgia and Sara. For more photos, see cheesecakepistacchioi.htm
a nice pair:
floss for marking equally divided small slices, then cut by the purple Santoko knife.
Here is our second trial in the States.
Note the golden brown rim of the cheesecake, revealed by the carefully spread circle of sour cream topping. Except for the greenish color of the pistachio crumbs, there is little to indicate its flavor, until you cut it open.
Served with some raspberries. Too bad the dr bob home kitchen has such poor lighting, you barely see the nice green color of the cake.
