fennel pesto penne

the pesto was too much for only 12 oz of pasta, maybe we could have dumped it all in if it had been a pound (16oz).


The cheap previously-frozen ahi tuna was only 4.99 a pound. We'd turned off the heat when it was still pink inside, but somehow it continued cooking until it was all white. We'll be more careful next time.

Avocado, arugula, tomato, cucumber, olive oil, lemon juice, salt and pepper salad. We never use prepared salad dressing. Almost never. Never say never.

fnlpspnei.htm: 26-oct-2003 [what, ME cook? 1984 dr bob enterprises]