"flat bombs" because the other format for this dish is little football-shaped kibbeh balls for floating in yogurt soup.
the design cut: quarter and then half each quarter, then quarter each eighth parallel to its two edges. simple.
add a little butter here and there before baking.
This is good with plain yogurt on the side. But also broken up into small pieces to serve in yogurt soup, as the next two shots show, when there are no talented hands around to make the traditional kibbeh meklee football version: