The first encounter we had with Federica's mom Luisa (center) we had wanted to help in the kitchen, but there was no time, so she whipped up a feast by herself in a few hours time before our arrival. We were very happy to try her food. Note the smiles.
one of the several pasta dishes
the lucky husband joins the crowd
the abruzzese version of pasta and fagioli, yum!
a year later our desire to help in the kitchen is accommodated out in the country house. here we all are the evening before the workshop.
oops, there's bob, rarely seen in these photos since he is usually at the other end of the camera.
the sauce for the ravioli getting started. look at those vibrant colors.
ani gives it a shot.
then bob. note the concentration.
cute little half moons.
finished product. worth the effort. but for the main meal we bought fresh ravioli from a trusted fresh pasta supplier.
next the zucchini flower light recipe.
egged, floured (with parmigiano), then fried.
closeup.
prep work shot.
and finished product, out of focus unfortunately but right on the mark tastewise.
nonna really enjoyed our visit and hated to see us go. Us too!
Italy. Great food and great people.