fagiolini in padella

Beans in the pan, ready to serve. Note the stone surface (Ballerini granitium coating) of our now favorite chef's pan.

A little prettier in the serving bowl.

Served with prosecco risotto con cubetti di pecorino toscano, and balsamic vinegar glazed scallops.

Beans still out of focus, but scallops a bit more deliciously shot. Amateur food photography has its downside.

fagioliniinpadellai.htm: 9-nov-2018 [what, ME cook? © 1984 dr bob enterprises]