Bavarian apple tort

ingredients

This was probably a product of the HS-CFA postdoc period in Cambridge at the start of the eighties, after a jumpstart in desserts during the Chapel Hill postdoc in 1978-1979 when bob met Bon Appetit through a then current subscriber. Dim memories associate this with a Philadelphia cream cheese recipe booklet, perhaps. It once prompted a call from Naples back to dr bob's mom for the recipe to use in a baking contest with nadia: she did the tiramisu. bob lost, but the competition was not fair. Tiramisu is such a natural winner.